Working in partnership with the Hubbub Foundation, Sainsbury’s and Southwark Council, I developed, researched, wrote and curated recipes and created an accompanying meal plan based on these recipes. The book also features food waste reduction and food safety advice.
There are recipes for everyone including some from the hottest food trend of 2018 – West African cuisine! Try the recipes out yourself and find out how you can eat well while reducing food waste and saving money. Here’s some feedback from one happy reader:
— Sabrina Henry (@Sabrinafhenry) June 7, 2018