Working in partnership with the Hubbub Foundation, Sainsbury’s and Southwark Council, I developed, researched, wrote and curated recipes and created an accompanying meal plan based on these recipes. The book also features food waste reduction and food safety advice. Read More
What People Say About Angela...
Angela was professional at all times during her support for the analysis of Engie’s menus for the Luton & Dunstable Hospital. I found her to be thorough and inquisitive, ensuring that we ended up with correctly balanced menus. Angela was also very communicative and attended meetings and discussions with stakeholders where requested. It was a pleasure to work with Angela on this project, and I would not hesitate to engage her again where needed.
Contract Manager, Engie UK & Ireland