My Sainsbury’s Recipe Book Featured in #DietitiansWeek 2018, 4-8th June

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(Image courtesy of BDA Yorkshire Branch)

The Sainsbury’s ‘Waste Less, Save More, Eat Well’ recipe book which I wrote was featured as  a case study on the British Dietetic Association’s website during this year’s Dietitians Week highlighting how dietitians ‘Do Prevention’.

Day 3 of the campaign focused on Public Health and Primary Prevention, looking at how registered dietitians work with populations and prevent conditions such as malnutrition, obesity and Type 2 Diabetes developing in the first place.

I enjoyed the opportunity to be involved in Dietitians Week 2018, raising the profile of my profession and also awareness that registered dietitians like myself have a very wide remit in preventing poor health and that we do so through various means. The Sainsbury’s recipe book promotes affordable healthy eating, a key component in improving public health, as well as food waste reduction messages and food safety advice.

Here is a tweet that went out as part of the campaign to the British Dietetic Association’s 20,000 followers:

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