Working in partnership with the Hubbub Foundation, Sainsbury’s and Southwark Council, I developed, researched, wrote and curated recipes and created an accompanying meal plan based on these recipes. The book also features food waste reduction and food safety advice. Read More
What People Say About Angela...
Angela is a highly professional dietitian with excellent negotiation and training skills who also copes well with strategic and detailed issues. She has played a key role in supporting our catering change programme from Bulk Frozen to Carte Choix individual plated meals. I would have no hesitation in recommending Angela for any project or operational dietetic or dietetic management role.
Assistant Director of Facilities & Estates, Luton & Dunstable Hospital NHS Foundation Trust